Premium Vietnamese Coffee

We serve as an ambassador promoting authentic Vietnamese culture, Vietnamese food, Vietnamese products and services to the world. We created this space for people to explore the uniqueness Vietnamese Culture.

We are the leading Vietnamese Coffee supplier in Singapore providing excellent and niche customer service to both restaurants and end users.

We Supply:

1. The Authentic Vietnamese Coffee both in coffee bean and ground form
2. High quality Vietnamese Coffee filter
3. Various variety of Vietnamese Coffee blends
4. Vietnamese culture related products

We partner with Vietnam leading coffee company, Highlands Coffee to introduce premium quality Vietnamese Coffee to Singapore. We are the distributor of Highlands Coffee in Singapore. We insist on only bringing out the best and the true meaning of the culture for you through our knowledge and understanding of the local culture.

Find out more about our products at Our Products page. You may order our products online or click Where to Buy to find out where you can purchase our ranges of products.

Bring home the Authentic Vietnamese Experiece Now!

 

Introduction to the Vietnamese Coffee

The Vietnamese style of coffee making has gained her popularity and fame world-wide. Premium Vietnamese Coffee, Highlands Coffee, has successfully combined the western life style of drinking coffee with the traditional charm of Vietnamese culture. Through partnering with us, this premium Vietnamese coffee and the coffee maker is now made available in Singapore to give everyone an opportunity to brew your own Vietnamese Coffee at home or office.
Things you need to make a cup of Vietnamese Coffee with milk or Coffee Black.

A Metal Phin Filter* which looks like a tiny cup and saucer. This Vietnamese coffee filter consists of 4 parts:

(a) The filter body.

(b) The metal saucer.

(c) Removable screw-type screen

(d) Lid

(e) Condense Milk or Sugar

(f) A Cup

The Vietnamese filter is light, reusable, affordable and high mobility i.e. able to bring along when travelling. However, its greatest advantage is, it enables to brew small amount of coffee such as 1 cup without the need of a conventional coffee maker or machine.

5 Steps To Make Vietnamese Coffee

1. Put 4 teaspoons (heap full) of the ground coffee (about 20 grams) into the filter body.

2. Shake the filter body to level the ground coffee, then screw the screen in to tamp the coffee lightly (DO NOT over tighten the screen!)

3. Sit both the filter body and saucer on top of the empty cup. (To make Vietnamese coffee with milk, you need to put 2-3 spoons of condensed milk, otherwise you can put in sugar to make coffee black, into the empty cup beforehand)

4. Pour a little boiling water into the filter body and leave it, till the ground coffee fully absorbed the boiling water.

5. Once the water has been absorbed, fill up the chamber with boiling water and cover it with the lid to retain heat. Wait 1-2 minutes for the water to drain through. Once the process is finished, place the whole filter (body and saucer) onto the inverted lid.

Note:

1. If the dripping process takes longer than you expected, perhaps you have over tighten the screen such that the ground coffee is overly packed, try to loosen the screen.

Get the complete set at our online store Now! Purchase our Vietnamese Coffee and Tea at our Product Page Today!